Spicy Shrimp Lomien

Cov 19  Week 3.  Stay Home orders still in effect that means more cooking time

Ingredients
Lo-mien noddles 2 cups cooked
Shrimp frozen 1/2 pound 
Green Pepper 1 cup square chunks
Red pepper 1 cup square chunks
Snow Split Peas 1 cup
Spring Onion 1 strand diced
Garlic 5 cloves thinly sliced
Lemon Juice 1 table spoon
Canola oil 2 Table spoon
Soya sauce 2 Table spoon
Rice vinegar 2 Tablespoon
Red Pepper flakes 1 teaspoon or more depending on your spicy taste bud:)            

​How to make it
Prepare all the vegetables and set aside.
In a small wok heat oil on medium heat. Add spring onion and garlic. Saute for one minute and then add shrimp with lemon juice, when shrimp starts to change color add red pepper flakes, Soya sauce and  vinegar. cook for 2-3 minute. Add vegetables and turn the stove on high heat. vigrously mix vegetables with shrimp. dont let it burn or over cooked veggies. Add cooled noddles. Mix well. Sprinkle some more pepper flakes if you want to make it real spicy.
​

---