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Smoked Paprika Chicken Cubes
The most powerful ingredient for this recipe is Smoked Paprika Add salt and black pepper. You may want to sprinkle some crushed pepper as well. Cover chicken so it cooked completely in steam. Uncover the chicken add ample amount of smoked paprika. Cook until you think water is evaporated completely. Assemble with your favorite ingredients and of course Tazeki dip Tazeki Sauce Greek Yogurt plain: 2cup Extra Virgin Olive oil: 4TBS Fresh Lemon Juice: 4TBS Samashed Garlic cloves: 4 Peeled Crushed Cucumber: 1 salt and black pepper Mix All Thats All  Apple Cinnamon Crescent Rolls Saying good bye will never be an easy task. Today was a last day for a student teacher at our class. It’s amazing to see someone flourish under your umbrella. Anyway to celebrate her success in our classroom we decided to have a farewell quick breakfast. Since it’s still fall Apple cinnamon and brown sugar is all I can think of. Ingredients Granny Smith Apple: 8 slices Brown sugar: 1/3 cup Cinnamon 2 teaspoons unsalted butter 3 Tablespoon chopped walnuts 1/4 cup Crescent Rolls: pack of 8 rolls Directions Heat oven at 350. Mix allthe dry ingredients together and set aside. Lay crescent roll triangles flat on baking tray. Brush melted butter on triangles. Sprinkle dry mixture on them. Place apple slice on the wide corner and wrap the slices with the rest of the roll. Brush some more butter on the top and sprinkle the remaining dry ingredients on the top. Bake for 10-12 minutes. Let it cool for 5 minutes and then remove to a serving dish. Serve immediately when they are still warm. Pour Down Chocolate Frosting Cake Dont ask why but under this amazing frosting lies not so amazing boxed Duncan Hines Yellow cake:) Once cake is baking according to the instructions given on the box. You can start preparing the frosting but make sure to take it out in between the frosting preparation.
Frosting Ingredients 1 3/4th Butter 4TBS Cocoa(Tader Joe) 1/4th cup Milk 1TSP Vanilla 1 pound confection sugar Your favorite kind nuts or Sprinkles of your choice How to make it Start the process of frosting when cake is still warm and can be removed from the baking dish. Place place the cake where can be easily moved again to the original cake platter. I know i know its lots of moving but when it comes to chocolate no matter how careful you are it finds its way to go the places you doesnt want it to go. Right now i can say this about QB (My grandson) QB loves to explore kitchen cabinets especially under the sink which is the only one i dont want him to explore . Now pour frosting slowly on the warm cake. Make sure to pour it slowly and evenly. No need to spread it evenly it makes its own way where needed. Once each and every corner gets its fair share you can transport it to the cake platter. Enjoy warm with cold milk.  Ingredients CRUST Cream Cheese 1/4th cup Parmesan cheese 1/4th cup Egg 1 Almond Flour 2 TBS How To Make It Softened butter by leaving it on the counter for sometime depending on your room temperature. One thing I learned from old school is eggs and butter perform well in baking when they have adjusted their properties in room temperature. Add all the wet ingredients slowly mixing with a spatula, At the end add Almond flour. Grease a small 4 by 9 dish with butter. Spread the mixture evenly and set aside. TOPPING Spinach 1/2 bag Mushrooms 1 cup White sweet Onion 1/4th Butter 2 TBS Mozzarella Cheese 1/4th cup How To Make It Suat'e onion and mushroom in butter when slightly cooked add spinach. Don ot ver cook as soon spinach wilt evenly and liquid has evaporated. Turn the stove off. Spread topping evenly on the already made crust. Sprinkle mozzarella cheese on the top. Bake for 12-15 minute at 375 degree. Insert tip-off a knife to see if its cooked from the inside. Take it out from the oven and serve warm. It's about time to set aside my Pakistani cooking soul and switch turkey seasoning to American brining. My Tandoori Turkey has no place on all American side dishes table. Wait that also mean i have to wear an ugly a sweater on thanksgiving? Anyhow I collected all the required seasoning and herbs thanks to Trader Joe's for making my life easy and my mom who had gave me this huge pot long time ago. This pot holds no matter what i cook in large scale Yes it didn't disappoint me this time either. After giving a good rinse by taking all the unnecessary stuff out i was able to soak her in this heavenly American fluid. one more thing to share tha while rinsing this baby i kept on remembering my Bay gee(grandma) to who was once told if its in her will she will wash meat with soap and water:) Ingredients Apple Juice: 3 cups Orange peel of two big oranges Tri Color pepper corns: 3 Table spoons Chopped Garlic Cloves: 6-7 Bay leafs: 4 Kosher Salt 1/2 cup Dry Coriander: seeds 2 teaspoons Black Cloves: 1 teaspoon Brown Sugar: 1 cup Fresh Rosemary:1/2 of a bunch Directions Wash and clean out Turkey under running water i mean give her a good extra rinsing bath. Pat dry and placed in a clear X large bag(Clear trash bag will do the job) Now add all brining ingredients in a pot and bring to boil. when it cools off pour over Turkey. Add some water if needed so it soak completely. Refrigerate for at least 24 hours. Turn her occasionally so seasoning reached to all sides. Take the bird out of the bag and give her a good rinse under running water. This will help wash out all the unnecessary salt. Pat Dry. She is ready for the next stage!!!!
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