Butter ChickenIngredients Boneless Chicken Chunks 2 Pounds Lemon Juice 1/4th cup White Vinegar 1/4 cup Salt 2 Tsp Butter Chicken Masala 2 packets Red Food coloring 7 drops Canola Oil 1/4 cup Tomatoes 4 large Plain whole milk Yogurt 1 cup Butter 1 Stick Cumin seeds 1 TBS Black Seeds 1 TBS Ginger Garlic Paste 2 TBS Whipping Cream 1/4 th cup How to make it:
Marinate
Mangoes,Green Chillies and Lime's Pickle AKA ACHARIMovie for more details Ingredients 12 Raw Green Mangoes 12 Green Chili Peppers 6 Lemon or limes 2-3 cups of Mustard Oil Seasoning Mixture
How to Make it Day 1. Wash and completely dry all the vegetables Day 2:
Prepare the Spice Mixture
Yes now you can tell I am addicted to Acahr making. I substitute limes to lemon and added carrots. I also sliced the green chillies instead of using whole. Little variations but ingredients and method stayed the same.
Pakistani Punjabi Beef Steaks Ingredients
Pressure Cooker
Ghee with Punjabi Saag and Makai kee RotiClarified Butter/GheeIngredients
How to make it?
*Air tight jar must have no traces of water PunJabi Saag |
Chicken Corn SoupChicken SoupIngredients
1. Chicken Broth 6 Cups ( use 4 leg and thigh pieces and 1/2 chicken breast) 2. Shredded Chicken 2 cups (strain from above) 3. Garlic/ginger paste 1 Tbsp. 4. Sesame oil 2 Tbsp. 5. Salt 1.5 Tbsp. 6. White or black pepper 1 Tbsp. 7. White Vinegar 3 Tbsp. 8. Soy sauce 1Tbsp. + more for garnish 9. Corn starch 2 Tbsp. 10. Egg whites 2 11. Frozen corn 1 cup 12. 4 Finely chopped Spring onions for garnish • Chopped Cilantro for garnish Method: • Sauté chicken in oil at medium heat with ginger garlic paste until color changes slightly (don’t let it get brown). • Add salt, pepper, vinegar and Soy sauce • Add 6 cups of water and boil until 4 cups remain . Use fork to ensure pieces are cooked through and no trace of blood remains. • Remove chicken from broth and shred. Set aside and discard bones. • In another pan saute corn in 1 Tbsp. of oil. • Add shredded chicken and mix well. • Pour chicken broth and allow it to boil. • Slowly stir in beaten egg whites, continuously stirring. • Mix cornstarch in equal amount of water to make a paste. Slowly add the paste to the soup, continuously stirring. • Allow the soup to cook until it reaches the desired thickness. • Add spring onions towards the end. • Garnish with cilantro. Serve hot with crackers, hot sauce ,soy sauce and white vinegar. Enjoy! Categories by Cusines
All
Categories by month
February 2021
|