Samosa Dough
How to assembleThings you need
Samosa dough Potatoe filling rolling board rolling pin water in a bowl and knife How to Divide dough into 24 equal parts. Roll each part in a shape of a ping pong ball. Press a dough ball with your hands and dust with flour. Rolling becomes little easier if you press it with a tortilla maker otherwise do with hands. Place dough ball on a flat surface and roll he ball until it rolled into 6 inch round. Cut the round in half. Join two straight end and make a funnel shape. Place the funnel between your fingers and palm. Fill the funnel with potatoe filling. Close the ends by wetting with water and pressing gently. Place ready samosas on a parchment paper on a flat tray and put them in the freezer until they become hard. Now transfer them in freezer bag. Thaw and fry when you are ready to eat. |