Spicy Shrimp Lomien

​Spicy Shrimp Lomien

Cov 19  Week 3.  Stay Home orders still in effect that means more cooking time

What you need

• Lo-mien noddles 2 cups cooked
• Shrimp frozen 1/2 pound 
• Green Pepper 1 cup square chunks
• Red pepper 1 cup square chunks
• Snow Split Peas 1 cup
• Spring Onion 1 strand diced
• Garlic 5 cloves thinly sliced
• Lemon Juice 1 table spoon
• Canola oil 2 Table spoon
• Soya sauce 2 Table spoon
• Rice vinegar 2 Tablespoon
• Red Pepper flakes 1 teaspoon or more depending on your spicy taste bud:)            

​How to make it

1. Prepare all the vegetables and set aside.
2. In a small wok heat oil on medium heat. Add spring onion and garlic. Saute for one minute and then add shrimp with lemon juice, when shrimp starts to change color add red pepper flakes, Soya sauce and  vinegar. cook for 2-3 minute. Add vegetables and turn the stove on high heat. Vigorously mix vegetables with shrimp. dont let it burn or over cooked veggies. Add cooled noddles. Mix well. Sprinkle some more pepper flakes if you want to make it real spicy.​​

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