Apple Cinnamon Crescent Rolls
Saying good bye will never be an easy task. Today was a last day for a student teacher at our class. It’s amazing to see someone flourish under your umbrella. Anyway to celebrate her success in our classroom we decided to have a farewell quick breakfast. Since it’s still fall Apple cinnamon and brown sugar is all I can think of.
Granny Smith Apple: 8 slices
Brown sugar: 1/3 cup
Cinnamon 2 teaspoons
unsalted butter 3 Tablespoon
chopped walnuts 1/4 cup
Crescent Rolls: pack of 8 rolls
Heat oven at 350. Mix allthe dry ingredients together and set aside. Lay crescent roll triangles flat on baking tray. Brush melted butter on triangles. Sprinkle dry mixture on them. Place apple slice on the wide corner and wrap the slices with the rest of the roll. Brush some more butter on the top and sprinkle the remaining dry ingredients on the top. Bake for 10-12 minutes. Let it cool for 5 minutes and then remove to a serving dish. Serve immediately when they are still warm.