Baked Pakoras/Spicy Dumplings

Baked Pakoras, Spicy Dumplings

 Ingredients
2 cups Graham flour
1 medium size sliced red onion
3 chopped spring onion shoots
3 chopped green chillies
1/2cup chopped cilantro
​1/4 teaspoon baking soda
5-10 Mint leaves optional
1/2 to3/4 cup water
1tsp salt
11/2 tsp red chilli pepper
1/2 tsp cumin
1/2tsp crushed red pepper
1/4 tsp turmeric powder
1 tsp chaat Masala
​Canola oil spray can

How to make

• ​Wash and chop all the vegetables and set aside
• Sift Graham flour
• Add all the seasonings and baking soda. Mix well
• Pour graham flour over and mix
• Slowly add water and keep stirring until it makes a thick paste.. Do not make the mixture too runny or too thick. 
• Set aside for 10-15 minute
• Meanwhile preheat oven at 375
• Grease muffin pan with canola oil spray
• Use ice cream scoop to pour mixture into the greased muffin pan. One scoop per tin
• Bake 15 minutes. Check by inserting tooth pick.
• Let dumplings get cool or 3 minute.
• Take them out with the help of fork
• Serve hot with mint green chutney