Gol Gupay

Gol Gupay

Things you Need

• 24 Gol Gupay (pre made are available at most of Pakistani - Indian grocery stores.

For Tamarind Chutney you need

• 1 cup Tamarind (called Imbali and available at Pakistani-indian grocery stores)

• 3 cups water
• 1 tsp salt
• 1 tsp coriander powder
• 1 tsp honey or brown sugar
• 2 tsp chaat Masala( Spice available at Pakistani-indian grocery stores)

How to make Tamarind chutney

1. Soak Tamarind in three cups of water. Mix it well as it comes in hard form.
2. Pour the mixture in a sauce pan and let it boil
3. . Add all the dried ingredients to the boiling mixture. Cook for 10 minutes.
4. Now strain the mixture by pressing the Tamarind down. Keep pressing until maximum pulp is strained. Discard the seeds and rest of the stuff. This should fill two 8oz mason jars. Depending on how thick you like, you can add more water to get the desired consistency.

Things you need to assemble your Gool Gupay

• 24 Gool Gupay
• Tamarind Chutney
• 2 cups of boiled or canned chickpeas
• 2 cups of boiled and diced potatoes
• !/2 cup of diced onions
• 1/2 cup of diced tomatoes
• 2 diced green chilies (optional)
• 1/4 cup of diced cilantro
• 1 cup of plain yogurt mixed with mint/cilantro/green chutney

How to assemble

1. Poke a little hole at each of your gool gupay, you have to be gentle, as these little balls are very fragile. Don't worry if holes are bigger than desired.
2. Lay them flat on a serving dish
3. Fill the holes with chickpeas, and potatoes,
4. Pour  1TBS of yogurt and 1 TBS of Tamarind chutney over each ball.
5. Sprinkle onions, tomatoes and cilantro on the top

Enjoy
*Gool Gupay are very light in weight and made with flour and Semolina
*Gool Gupay can also be served as make your own plate
*Garnish right before serving because they can get soggy fast.

Things you Need

• 24 Gol Gupay (pre made are available at most of Pakistani - Indian grocery stores.

For Tamarind Chutney you need

• 1 cup Tamarind (called Imbali and available at Pakistani-indian grocery stores)

• 3 cups water
• 1 tsp salt
• 1 tsp coriander powder
• 1 tsp honey or brown sugar
• 2 tsp chaat Masala( Spice available at Pakistani-indian grocery stores)

How to make Tamarind chutney

1. Soak Tamarind in three cups of water. Mix it well as it comes in hard form.
2. Pour the mixture in a sauce pan and let it boil
3. . Add all the dried ingredients to the boiling mixture. Cook for 10 minutes.
4. Now strain the mixture by pressing the Tamarind down. Keep pressing until maximum pulp is strained. Discard the seeds and rest of the stuff. This should fill two 8oz mason jars. Depending on how thick you like, you can add more water to get the desired consistency.

Things you need to assemble your Gool Gupay

• 24 Gool Gupay
• Tamarind Chutney
• 2 cups of boiled or canned chickpeas
• 2 cups of boiled and diced potatoes
• !/2 cup of diced onions
• 1/2 cup of diced tomatoes
• 2 diced green chilies (optional)
• 1/4 cup of diced cilantro
• 1 cup of plain yogurt mixed with mint/cilantro/green chutney

How to assemble

1. Poke a little hole at each of your gool gupay, you have to be gentle, as these little balls are very fragile. Don't worry if holes are bigger than desired.
2. Lay them flat on a serving dish
3. Fill the holes with chickpeas, and potatoes,
4. Pour  1TBS of yogurt and 1 TBS of Tamarind chutney over each ball.
5. Sprinkle onions, tomatoes and cilantro on the top

Enjoy
*Gool Gupay are very light in weight and made with flour and Semolina
*Gool Gupay can also be served as make your own plate
*Garnish right before serving because they can get soggy fast.