Punjabi Beef Steaks

Pakistani Punjabi Beef Steaks

  Ingredients

•   4 Pound beef cut in thin slices
•   1 1/2 cup greek yogurt
•   1 Lemon(Juice)
•   !/2 cup Vinegar
•   2 TBS Ginger Garlic Paste
•   2 TBS Papaya paste
•   Salt
•   Red chilli pepper
•   6 whole dried red pepper
•   1tsp Corriander powder
•   1 tsp Cumin Powder
•   1 Tsp Katchari Powder or a meat tenderizer
•   1 TBS National Bihari Kabab Masala(Optional)
•   1/2 Cup Water to tenderize meat in pressure cooker
•   1/4th cup Canola Oil 1/4

How to Make it:

1. 1. Mix All the ingredients except the steaks in a shallow pan.
2. 2. Add Beef steaks and marinate for 12 to 24 hours

 Three ways to make it

Pressure Cooker

1. a. Transfer all the ingredients to a pressure cooker . Add 1/2 cup of water and pressure cook for 7 minutes. After opening the pressure cooker check the meat if its tender by pulling it apart with a fork. Does not need it to be very soft because it will break. Cook little more until all the water is evaporated. Now add canola oil. until all is mixed well.
2. Garnish with cilantro and Serve with Mint Chutney and Tandoori Naan.

 Instant Pot

1. Transfer everything to a Instant pot and follow directions for the beef slices.  When meat is tender and water evaporated add oil and cook for one minute until all the oil is mixed well
2. Garnish with cilantro and Serve with Mint Chutney and Tandoori Naan.

Bake

1. Preheat oven at 375
2. Lay all the meat on a greased baking sheet and bake for 30-40 minutes depending on the thickness of the beef slices. Once beef is tender. Check by pulling apart with
3. Garnish with cilantro and Serve with Mint Chutney and Tandoori Naan.