Tamarind Chutney/Imbali Chutney

Tamarind Chutney/Imbali Chutney

Things you Need

• 1 cup Tamarind (Imbali) Its available at Pakistani-indian grocery stores
• 3 cups water
• 1 tsp salt
• 1 tsp coriander powder
• 1 tsp honey or brown sugar
• 2 tsp chaat Masala( Spice available at Pakistani-indian grocery stores)

How to make 

1. Soak Tamarind in three cups of water. Mix it well as it comes in hard form.
2. Pour the mixture in a sauce pan and let it boil
3. . Add all the dried ingredients to the boiling mixture. Cook for 10 minutes.
4. Now strain the mixture by pressing the Tamarind down. Keep pressing until maximum pulp is strained. Discard the seeds and rest of the stuff. This should fill two 8oz mason jars.
   

*Depending how you like it to be, you can add more water to get the desired consistency