Tandoori Chicken

Tandoori Chicken

Ingredients:

• 2 Whole chicken cut into 8 pieces
• 1 and 1/4 cup Greek Yogurt
• 1/4 cup Vinegar
• 1 Lemon(Juice)
• 2 TBS ginger garlic paste
• Salt
• Red Chilli powder
• Cumin powder
• Coriander powder
• National Tandoori Masala 1 packet
• 4-5 drops of Red food coloring

How to make it

1. Mix all the wet ingredients in a shallow pan
2. Add all the spices and mix well
3. Make small cuts on the chicken pieces
   
4. Add chicken pieces one by one making sure the each piece is covered well with the mixture.
5. Marinate for 8-12 hours
6. Preheat oven at 400
   
7. Cover and Bake on a greased baking tray for 30 minutes
8. Bake for additional 20 minutes uncovered. If some water left discard that water
   

       *Serve with Mint chutney