Ami’s Punjeeree

Punjeeree(Punjabi Dessert)

Ingredients
3 cup Graham Flour/ Besin
2 cups Cream of Wheat/ Suji /Semolina
2.5 cups of clarified butter/ Desi Ghee
7 cardamons
2.5 to 3 cups of confectionery sugar
1 teaspoon of cardamon seeds
2/4 cup sliced almonds
1/4 crushed pistachios
1/4 cup golden raisins
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How To Make it

1.  Turn the stove on medium heat .
2. Add graham flour start roasting. keep stirring so it won’t get burn and roast evenly. Once it starts developing a roasting smell, take it out of the pan and set aside
3. Repeat the procedure with Semolina and set aside
4. Turn the stove on again on medium heat. In a shallow pan, add clarified butter and cardamon seeds
5. Once the ghee is warm add  semolina and graham flour. Mix continuously that it wont get burn or stick to the pan.
6. Once everything is mixed completely. Turn the stove off
7. Add sugar to the mixture and mix well
8. Now pour all the dry fruits and combine everything together
9. Prepare a round baking dish by melting 2 tablespoon of ghee and spread on it
10. Spread the Punjeree evenly on the baking dish using a spatula. Press down to form 1 inch thick mixture.
11. Once the mixture is cold cut into diamond shape
12. Store in air tight container. Enjoy all winter long. Best served at tea time

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