1 whole chicken cut into eight pieces without skin
1/4 cup Lemon Juice
1/4 cup White Vinegar
1 TBS salt
I pack of National Broast Mix
Canola oil spray
How to make it
1.Wash and take all the impurities out of skinless chicken. Place the chicken in the strainer to take the moisture out
2. Add salt vinegar and lemon juice. Rub everything on the chicken pieces.
3.Refrigerate for 2-3 hours
4.Beat two eggs. roll chicken pieces first in egg wash and then into the batter mix. One piece at a time.
5. If you have streamer steam the pieces in a way that they are flat in the streamer but if you dont have a steamer. ues a shallow pan fill with water and place a pot size strainer on the pot and a tight lid to use.
6. Steam chicken for 30 minutes. You can check by inserting fork if the pieces are done cooking. some of the cooking will also be done in the air fryer.
7. Now preheat AIR Fryer and place pieces in the air fryer at 400 for 25 minutes. Spray generous amount of canola oil to make pieces little crunchier..
Serve with hom,e de fries and steamed brocolli