Low Carb Bagels

Low Carb Bagels
Ingredients

• 1 cup Parmesan cheese
• 2 Tbs cream cheese
• 1 Egg
• 6 tsp Almond flour
• 1/8th tsp Baking powder
• 1 tsp coconut oil to form bagel shape

           For Toppings

• Everything bagel seasoning
• Flaxseed coarse powder

Preparation

1.  Melt mozzarella cheese with cream cheese  microwave for 40 seconds. Mix well
2.  Beat egg in a bowl and add to the melted cheese. Mix well .
3.  Add almond flour and baking powder to the mixture. Mix well and make a ball. (It will be very sticky. Grease your hands with coconut oil and form a ball.
4. Refrigerate for 10 minutes
5. Turn oven on 350 degree.
6. Take it out of a refrigerator and cut dough in 5 equal pieces. Use each piece to make a bagel.
7. Grease your hands with coconut oil.  Roll dough on a plain surface and meet two ends to make a bagel shape. Make sure to have enough space in the middle to have a bagel hole.
8. Sprinkle seasoning on the top.
9. Bake on lightly greased baking tray. For 15 minutes.
10. Broil for 2 minute to get a golden look.
 Serve with cream cheese.