Paleo Spinach/Mushroom casserole

Ingredients
CRUST
Cream Cheese 1/4th cup
Parmesan cheese 1/4th cup
Egg 1
Almond Flour  2 TBS

How To Make It
Softened butter by leaving it on the counter for sometime depending on your room temperature. One thing I learned from old school is eggs and butter perform well in baking when they have adjusted their properties in room temperature.  Add all the wet ingredients slowly mixing with a spatula, At the end add Almond flour. 
Grease a small 4 by 9 dish with butter. Spread the mixture evenly and set aside.
​TOPPING
Spinach 1/2 bag
Mushrooms 1 cup
White sweet Onion 1/4th
Butter 2 TBS
Mozzarella Cheese 1/4th cup
How To Make It
Suat'e onion and mushroom in butter when slightly cooked add spinach. Don ot ver cook as soon spinach wilt evenly and  liquid has evaporated. Turn the stove off. Spread topping evenly on the already made crust. Sprinkle mozzarella cheese on the top. Bake for 12-15 minute at 375 degree. Insert tip-off a knife to see if its cooked from the inside. Take it out from the oven and serve warm.

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