Pour Down Chocolate Frosting Cake

Pour Down Chocolate Frosting Cake

Dont ask why but under this amazing frosting lies not so amazing boxed Duncan Hines Yellow cake:) Once cake is baking according to the instructions given on the box. You can start preparing the frosting but make sure to take it out in between the frosting preparation.
Frosting Ingredients
1 3/4th Butter
 4TBS Cocoa(Tader Joe)
1/4th cup Milk
1TSP Vanilla
1 pound confection sugar
Your favorite kind nuts or Sprinkles of your choice
How to make it
Start the process of frosting when cake is still warm and can be removed from the baking dish. Place place the cake where can be easily moved again to the original cake platter. I know i know its lots of moving but when it comes to chocolate no matter how careful you are it finds its way to go the places you doesnt want it to go. Right now i can say this about QB (My grandson) QB loves to explore kitchen cabinets especially under the sink which is the only one i dont want him to explore . Now pour frosting slowly on the warm cake. Make sure to pour it slowly and evenly. No need to spread it evenly it makes its own way where needed. Once each and every corner gets its fair share you can transport it to the cake platter. Enjoy warm with cold milk.