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Breakfast Burrito

12/5/2018

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​Snack recipe: Breakfast Burrito
 

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Things you need
  • 2 (10 inch) white or wheat tortillas
  •  3-4 tater tots each burrito
  • 1 egg scrambled
  •  1 teaspoon milk
  •  1/4 teaspoon butter
  •  1 spring onion diced
  • 1-2 slices of jalapeno or green pepper diced (optional)
  •  1/4th Roma tomato seeded and diced
  • à2 tablespoon shredded cheddar cheese
  •  2 tablespoon shredded pepper jack cheese
  •  2-3 strands of chopped cilantro
  •  Shakes of Salt and pepper
  •  Butter Pan spray
  • Salsa
 


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​Here’s How
1. Prepare frozen tater tots according to the package
2. Heat a skillet on medium cook. Pan spray butter. Add peppers and onions. stir about 1 minutes remove from pan and set aside.
3. In a medium bowl whisk egg and milk, season with salt and pepper. In a non stick skillet heat the butter up then add the egg mixture cook on medium low just until cooked, remove from heat. Do not over cooked eggs. Set aside.
4
. In the middle of a flour tortilla add some cheese, then a couple tablespoons of the scrambled eggs. Followed by peppers and onions.. Add  tater tots and some fresh tomatoes, cilantro and a pinch of salt and pepper then tuck the sides in and roll up the tortilla. Place on microwave safe plate and cover with a damp paper towel.
5. Microwave for just  few seconds to melt the cheese.
6. May want to serve with Salsa:)

CRES  BASA winter Session 2018

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