Breakfast Burrito

​Snack recipe: Breakfast Burrito
 

Things you need

• 2 (10 inch) white or wheat tortillas
•  3-4 tater tots each burrito
• 1 egg scrambled
•  1 teaspoon milk
•  1/4 teaspoon butter
•  1 spring onion diced
• 1-2 slices of jalapeno or green pepper diced (optional)
•  1/4th Roma tomato seeded and diced
• à2 tablespoon shredded cheddar cheese
•  2 tablespoon shredded pepper jack cheese
•  2-3 strands of chopped cilantro
•  Shakes of Salt and pepper
  
•  Butter Pan spray
• Salsa

 

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​Here’s How
1. Prepare frozen tater tots according to the package
2. Heat a skillet on medium cook. Pan spray butter. Add peppers and onions. stir about 1 minutes remove from pan and set aside.
3. In a medium bowl whisk egg and milk, season with salt and pepper. In a non stick skillet heat the butter up then add the egg mixture cook on medium low just until cooked, remove from heat. Do not over cooked eggs. Set aside.
4. In the middle of a flour tortilla add some cheese, then a couple tablespoons of the scrambled eggs. Followed by peppers and onions.. Add  tater tots and some fresh tomatoes, cilantro and a pinch of salt and pepper then tuck the sides in and roll up the tortilla. Place on microwave safe plate and cover with a damp paper towel.
5. Microwave for just  few seconds to melt the cheese.
6. May want to serve with Salsa:)

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CRES  BASA winter Session 2018