Mini Italian Pizzas

Mini Italian Mini Pizzas

​Things you need

• 1/4 of Ready to bake Pizza Dough*
  
• 1Tablespoon all purpose flour
  
• 2 Tablespoon Pizza Sauce
  
• For Topping
  
• 1/2 cup Mozzarella Cheese
  
• 2 Table spoon diced green pepper
  
• 1 Table spoon diced tomatoes
  
• 2 sliced mushrooms
  
• 3 black Olives
  
• Sprinkles of Salt; black pepper and Italian seasoning
  
• Rolling Pin  and wax paper
  
• Conventional Oven
  
• Mini Spatulas
  
• Oil spray​

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​Here’s How
1. Turn Oven on at 400F.
2. Cut Ready to bake pizza dough into four potions. (Save the rest for another day or use same recipe to make more)
3. Lay down wax paper sheet on plain surface and dust with flour. Roll one portion of pizza dough in any shape or thickness you want.
4. Spread pizza sauce evenly on the pizza leaving edges plain.
5. Spread one table spoon cheese over the sauce.
6. Add toppings: green pepper, tomatoes, and mushrooms
7. Evenly spread rest  of the cheese over the topping. 
8. Sprinkle all the seasonings on the top.
9. Pan spray oven tray and place pizza on it.
10. Place pizza tray in the oven.  Bake for 10-12 minute.
11. Check pizza by lifting edge with spatula. if slightly brown from the bottom and the top cheese is completely melt. Your Pizza is ready !!!!

CRES BASA winter session